Senior Citizens News, Menu, Info

SPOTLIGHTING SENIORS
By Sue PattersonSenior Citizen Center

We are having a Halloween party Friday. There will be prizes for best costumes so come and have some fun.

We had a big group celebrating birthdays. They were Warren Finch, Norman Dubose, Eunice Montgomery, Rosa Gatica, Imogene Davis, Violet Hobbs, Weldon Neugebauer, Lupe Garza, Alma Jean Kennedy, Carolyn Walker, and Raymond Garcia. Those celebrating anniversaries were Bonnie & Norman Dubose, Sara & Fred Maldonado, and Jay & Jo Lacy.

There were four tables of Bridge after lunch. Those playing were Jolene Fondy, Bob Adams, Max Robertson, Jo Ann Williams, J. D. Zinck, Vysta Beard, Sheelah Pagendarm, Steve Campbell, Jimaileen Jenson, Ralph Bravoco, Rob Hiner, Sandra Voigt, Grant Laflor, Margaret Edwards, and Alma Jean Kennedy.

Bingo on Monday had 26 players waiting to yell bingo. The secret prize was won by Ann Hardesty Bishop. The blackout amount of $60.27 was won by Imogene Davis. Come join us next Monday for lunch and then stay to play bingo.

Upcoming events – Mark your calendars Monday (Nov. 3) HFF taking blood pressures Bingo 1-2. Monday (Nov. 10) Bingo 1-2. Tuesday (Nov. 11) Calvert taking blood pressures.

Mow deliveries for Oct.20 – Oct. 24 were done by First Baptist Church. Those who served were Beverly Frazier, Annie Kenny, Nancy Harlan, Jimmie Pettigrew, Betty Orr, Antia King, Donovan Reder, Brian Rape, Sharon Kerby, Jolene Fondy, Gloria Olivares.

Mow deliveries for Nov. 3 – 7 is the responsibility of Hearts Together Church of Christ.

Memorials:
Breena Payton
O. D. Kenney Auto Parts
Charlie Woodfin
Wayne Liles
Jo Webb & family

Menu: Nov. 3 – Nov. 7
Monday 3rd – Chicken Tenders, Mashed Potatoes, Mixed Squash, Fruit cup, Wheat Roll, 2% Milk, Tea/Lemon
Tuesday 4th – Turkey Sandwich, Tomato, Lettuce, & Pickle, Broccoli Raisin Salad, Macaroni Salad, Pineapple Delight, 2% Milk
Wednesday 5th – Taco Salad, Refried Beans, Spanish Rice, Broccoli & Cauliflower Salad, Corn Tortilla Chips, Apricot Halves, 2% Milk
Thursday 6th – Chicken Spaghetti, Spinach, Carrot & Raisin Salad, Whole Wheat Roll, Gingerbread with Peach Sauce, 2% Milk
Friday 7th – Hot Dog on Bun, Baked Potato w/Sour Cream, Seasoned Broccoli, Pineapple Gelatin, 2% Milk

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