SPOTLIGHTING SENIORS

Sr CitizensBy Charlotte O’Connell

Monday’s Bingo had 26 players. The secret prize was won by Donavan Reder. The blackout amount of $47.67 was won by Rufina Perez.  Come next Monday for lunch and stay to play.

We are raffling a trip for 2 to the Albuquerque Balloon Fiesta. This raffle will benefit our Slaton Meals on Wheels.  The trip includes transportation, lodging, Chaser’s Club, entrance to 3 events, and breakfast each morning. The trip is for October 6-8, 2017.  Tickets are $5.00 each or 6 for $25. Come by the center and purchase your tickets. The drawing will be held July 4th at the park.

If you would like to write this article or know someone who would please give Charlotte a call 828-3784.

Tired of doing the same old thing? The center is open to the community.  You do not have to be over 60 to come.  We have pool and domino games going on all day.  We play Amtrak in the afternoon. Come in you might just have fun with us. Our noon meals are $7.31 for age 0 – 59 and $4.00 volunteer donation for over 60 years of age.

Upcoming events – Mark your calendar – Fri. (April 14) Closed for Good Friday.  Mon. (April 17) HFF doing blood pressures. Bingo 1-2. Tues. (April 18) Monthly 42. Mon. (April 24) Bingo 1-2. Tues. (April 25) Calvert doing blood pressures. Wed. (April 26) Birthday & Anniversaries.

Donations: First Baptist Church

Memorials:
John Thornbury – Mart Brillhart

MOW deliveries for April 3 – 7 were done by Hearts Together Church of Christ. Those who served were Dennis Horn, Randy Trammell, Sharon Trammell, Ronda Sikes, Sheie Giellhorn, Anita King, Lorna Smith, Karen Branscum, Carolyn Rinne, and Cecil Land.

MOW deliveries for April 17 – 21 is the responsibility of Guadalupe Catholic Church.

Menu:  April 17 – 21

Monday 17th – Country Fried Beef Pattie, Cream Gravy, Yellow Corn, Turnip Greens, Wheat Roll, Apricots w/skin-Lt. Syrup, 2% Milk, Tea/Lemon

Tuesday 18th – Salmon Patties, Scalloped Potatoes, Green Peas, Tossed Vegetable Salad, Lo Cal French Dressing, Sliced Whole Wheat Bread, Peach-Apple Crisp

Wednesday 19th – Chicken Salad Sandwich, Tomato, Lettuce, & pickle, Macaroni Salad, Carrot Sticks, Watermelon, Low Fat Milk

Thursday 20th – Creamy Mushroom Steak, Mashed Potatoes, Peas & Carrots, Whole Wheat Roll, Margarine, Emerald Pears, Low Fat Milk

Friday 21st – Cheeseburger, Potato Wedges, Tomato Wedges, Salad, Melon Medley, Low Fat Milk

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