Sausage Sale – St Josephs

When:
October 17, 2015 @ 9:00 am – 1:00 pm
2015-10-17T09:00:00-05:00
2015-10-17T13:00:00-05:00

Sausage (cured and vacuum sealed) will be sold by the pound at Saint Joseph Hall on Saturday, October 17, from 9 a.m. to 1 p.m.

Regular Sausage, $5.00/lb.; Jalapeño Sausage, $6.00/lb.; and, Habanero Sausage, $6.50/lb. All forms of payment accepted!

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