Menu: Feb. 2 – 6
Monday 2nd – Chicken Tenders, Mashed Potatoes, Mixed Squash, Fruit Cup, Wheat Roll, 2% Milk, Tea/Lemon
Tuesday 3rd – Turkey Sandwich, Tomato, Lettuce, & Pickle, Broccoli Raisin Salad, Macaroni Salad, Pineapple Delight, 2% Milk
Wednesday 4th – Beef Enchilada, Spanish Rice, Borracho Beans, Coleslaw, Cornbread, Apricots, 2% Milk, Tea
Thursday 5th – Beef Tips Noodles, Meadow Blend Vegetables, Corn, Chocolate or Strawberry Cake, Wheat Roll, 2% Milk
Friday 6th – Hot Dog on Bun, Baked Potato with Sour Cream, Seasoned Broccoli, Pineapple Gelatin, 2% Milk