Menu: May 1 – 5
Monday 1st – Crispy Chicken on Bun, Tomato & Lettuce, Mayonnaise, Potato Wedges. Carrot & Raisin Salad, Fruit Cocktail, Low Fat Milk
Tuesday 2nd – Homestyle Lasagna, Garlic Bread, Brussel Sprouts, Pears, Low Fat Milk
Wednesday 3rd – Beef Tips Rice, Meadow Blend Vegetables/Corn, Wheat Roll, Chocolate Cake/w Strawberries, 2% Milk/ Tea
Thursday 4th – Beef Taco Bake, Spanish Rice, Cauliflower, Tossed Salad w/Dressing, Country Apple Crisp, Low Fat Milk
Friday 5th – Fish Strips, Borracho Beans, Green Peas, Tossed Vegetable Salad, Lo Cal French Dressing, Whole Wheat Roll, Tropical Fruit Mix