Senior Citizens Center – MENU

Menu:  April 17 – 21    

Monday 17^th – Country Fried Beef Pattie, Cream Gravy, Yellow Corn, Turnip Greens, Wheat Roll, Apricots w/skin-Lt. Syrup, 2% Milk, Tea/Lemon

Tuesday 18^th – Salmon Patties, Scalloped Potatoes, Green Peas, Tossed Vegetable Salad, Lo Cal French Dressing, Sliced Whole Wheat Bread, Peach-Apple Crisp

Wednesday 19^th – Chicken Salad Sandwich, Tomato, Lettuce, & pickle, Macaroni Salad, Carrot Sticks, Watermelon, Low Fat Milk

Thursday 20^th – Creamy Mushroom Steak, Mashed Potatoes, Peas & Carrots, Whole Wheat Roll, Margarine, Emerald Pears, Low Fat Milk

Friday 21^st – Cheeseburger, Potato Wedges, Tomato Wedges, Salad, Melon Medley, Low Fat Milk