SPOTLIGHTING SENIORS
By Janet James
Food for Thought – The nicest thing about the future is that it always starts tomorrow.
We held a raffle for a gift certificate for a free oil change from Smith South Plains last month. The drawing took place on Monday June 2. The winner was Dwayne Walters and he donated the certificate to be used by the center for our MOW van. Congratulations and thank you Dwayne. We made $72 for our MOW program.
Bingo on Monday had 22 players. The secret prize was won by Rufina Perez. The blackout amount of $55.17 was won by Ella Mae Hall and she donated to the center. Thank you Ella Mae.
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Upcoming events – Mark your calendars! Monday (June 16) HFF from 10-12. Bingo from 1-2. Tuesday (June 17) Monthly 42 game.
Just for Laughs – A German Shepherd went to the telegraph office to send a telegram. “Woof,” he wrote. “Woof. Woof. Woof. Woof. Woof. Woof. Woof. Woof.”
The clerk looked at the message and said, “There are only nine words here. You could add one more ‘Woof ’for the same price.”
“But,” said the dog, “Then it wouldn’t make any sense at all.”
Mow delivers for June 2 – 6 were done by the First Methodist Church. Those who served were Richard Edwards, Becky Gamble, Debra Sims, Carolyn Marley, Ella Mae Hall, Beth Mitchell, Don Mitchell, Karen Branscum, Jane Williamson, Joe Williamson, Steve Campbell, and Donovan Reader.
MOW deliveries for June 16 – June 20 is the responsibility of the Bible Baptist Church.
Donations:
First Baptist Church
First Methodist Church Fellowship Class
Memorials:
Ashley Usuny
Max & Betty Lee
Therese Nelson
Max & Betty Lee
Ron & Elsie Schilling
Robert Lee Mock
Max & Betty Lee
Norma Tumlison
The Culvers
Menu: June 16th – June 20th
Monday 16th – Meatloaf/Tomato Sauce, Mashed Potatoes, Winter Blend Vegetables, Apple Fluff, Wheat Roll, 2% Milk
Tuesday 17th – Salmon Patties, Scalloped Potatoes, Green Peas, Tossed Vegetable Salad, Sliced Whole Wheat Bread, Peach-Apple Crisp, 2% Milk
Wednesday 18th – Spaghetti/Meatsauce, Italian Vegetables, Broccoli, Autumn Jello, Garlic Toast, 2% Milk, Tea/Lemon
Thursday 19th – Polish Sausage, Pinto Beans, Coleslaw, Peaches, Cornbread, 2% Milk, Tea
Friday 20th – Breaded Fish on Bun, Lettuce, Tomato, Pickle, Tartar Sauce, Potato Wedges, Cole Slaw with Dressing, Peach Chantilly, 2% Milk
