SPOTLIGHTING SENIORS
By Janet James
Food for thought – Nobody who gave his best regretted it.
Don’t Forget! Our MOW breakfast on Saturday Nov. 16 from 8 – 9:30. We will be serving scrambled eggs, ham, sausage gravy, biscuits, juice, coffee and condiments. Come join us for good food and you can visit with your friends.
Menu: November 18th – November 22nd
Monday 18th – BBQ Chicken, Mashed Potatoes, Carrot Raisin Salad, Baked Apple, Cornbread, 2% Milk, Tea
Tuesday 19th – Baked Ham/Pineapple, Lima Beans, Chuck Wagon Corn, Chocolate Chip Cookie, Wheat Roll, 2% Milk, Tea
Wednesday 20th – Roast Turkey, Savory Bread Dressing, Candied Sweet Potatoes, Green Beans, Pineapple Tidbits, Wheat Roll, 2% Milk, Tea
Thursday 21st – Beef Goulash, Navy Beans, Broccoli, Oatmeal Raisin Cookie, Wheat Roll, 2% Milk, Tea
Friday 22nd – King Ranch Casserole, Spanish Rice, Pinto Beans, Brownie, Tortilla, 2%Milk, Tea
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